Kitchen Deep Cleaning Services in Chennai

Kitchen Deep Cleaning Services in Chennai

Iclean go green Specialist Hygiene’s commercial kitchen Deep cleaning services, Caterclean, provide your business with a wide range of solutions that ensure a high level of kitchen hygiene is maintained whilst helping you to comply with all relevant legislation. Our Commercial Kitchen Deep Cleaning Service includes:

• Kitchen Deep Cleaning

• Cooking Equipment
• Floors
• Walls
• Ceilings
• Exhaust and Hood Cleaning
• Exterior Patio Washing
• Ventilation Cleaning
• Grease Trap Cleaning
• Drain Blockage Prevention

Commercial catering businesses have strict rules surrounding the standard of hygiene that is required to be sustained in order to reduce the risk of contamination. The Tailored  services are designed to cater for each specific area within the kitchen, aiding compliance and offering peace of mind that the risk of contamination is being managed in an environmentally friendly manner.

The iclean go green  team is highly experienced when it comes to the needs of the food industry, and works with restaurant owners to develop a commercial kitchen cleaning schedule that meets their unique needs and fits within their budget. Our services can be tailored to ensure only the areas you need are cleaned at the frequency you require!

Green pest management apply non chemical method I.E. High pressure hot steam machine to kill cockroaches and blasts their eggs with heat eliminates Breeding sources. I clean go green introduces a German technology, a unique steam machine with 30 bar pressure to a temperature up to 180* c, converting it into hot wet and dry steam which eliminates though food deposits that leads to the formation of pests. The high pressure Hot and Dry steam machines is ideal equipment for getting rid of pest and insects and disinfecting in Commercial Kitchen, claims to novel methods and systems. Chemical disinfectants frequently used to reduce contamination pose significant risks to humans. effectively kills a broad range of microorganisms within 3-5 seconds, reduce surface – mediated infection risks.
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